Delicious Grilled Kangaroo Chops

Impress your dinner guests with these juicy and tender grilled kangaroo chops. Marinated in a savory blend of herbs and spices, these chops are sure to be a hit at your next barbecue. Kangaroo meat is lean and full of protein, making it a healthy and unique choice for a grilling recipe.

Ingredients

• 4 kangaroo chops
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together the garlic, rosemary, thyme, paprika, salt, pepper, and olive oil to create a marinade.
2. Rub the marinade all over the kangaroo chops, making sure to coat them evenly. Let them marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat. Place the kangaroo chops on the grill and cook for 5-7 minutes per side, or until they reach your desired level of doneness.
4. Remove the kangaroo chops from the grill and let them rest for a few minutes before serving. Enjoy your grilled kangaroo chops with your favorite side dishes.

Interesting Facts