Impress your dinner guests with these juicy and tender grilled kangaroo chops. Marinated in a savory blend of herbs and spices, these chops are sure to be a hit at your next barbecue. Kangaroo meat is lean and full of protein, making it a healthy and unique choice for a grilling recipe.
Ingredients
- 4 kangaroo chops
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- In a small bowl, mix together the garlic, rosemary, thyme, paprika, salt, pepper, and olive oil to create a marinade.
- Rub the marinade all over the kangaroo chops, making sure to coat them evenly. Let them marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Place the kangaroo chops on the grill and cook for 5-7 minutes per side, or until they reach your desired level of doneness.
- Remove the kangaroo chops from the grill and let them rest for a few minutes before serving. Enjoy your grilled kangaroo chops with your favorite side dishes.
