Authentic Mexican Chicken Meatball Soup Recipe

This flavorful Mexican chicken meatball soup, also known as Sopa de Albondigas de Pollo, is a traditional dish that is perfect for a cozy dinner. The homemade chicken meatballs and savory broth are complemented by fresh vegetables and herbs, creating a comforting and satisfying meal.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 cup corn kernels
• 1 cup cooked rice
• Lime wedges, for garnish
• Fresh cilantro, for garnish

Directions

1. In a bowl, mix together ground chicken, breadcrumbs, chopped cilantro, chopped onion, cumin, chili powder, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and garlic. Cook until vegetables are softened.
3. Add chicken broth and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add corn kernels, cooked rice, and chicken meatballs to the pot. Simmer for another 10-15 minutes until meatballs are cooked through.
5. Serve the soup hot, garnished with lime wedges and fresh cilantro.
6. Enjoy your delicious Mexican chicken meatball soup!

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