Red Neck Turtle Burgers are a fun and inventive take on the classic burger. Made with ground beef, bacon, cheese, and topped with a special sauce, these burgers are sure to be a hit at your next BBQ. Serve them up with some crispy fries and a cold beer for the ultimate summer meal.
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup barbecue sauce
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
Directions
- In a large bowl, mix together the ground beef, bacon, cheese, and barbecue sauce until well combined.
- Form the mixture into 4 patties and grill over medium heat for 5-7 minutes on each side, or until cooked to your desired doneness.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, and onion.
- Serve hot and enjoy!
Interesting Facts
The name 'Red Neck Turtle Burger' comes from the shape of the burger patty resembling a turtle shell.
This recipe was inspired by the flavors of traditional BBQ cooking, with a fun twist that will impress your family and friends.
Feel free to customize this recipe with your favorite burger toppings, such as avocado, jalapenos, or even a fried egg.