Delicious Crispy Pan-Fried Chicken Croquettes Recipe

These crispy pan-fried chicken croquettes are the perfect comfort food for a cozy night in. Made with tender shredded chicken, creamy mashed potatoes, and flavorful seasonings, these croquettes are crispy on the outside and soft on the inside.

Ingredients

• 2 cups cooked and shredded chicken
• 2 cups mashed potatoes
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup finely diced onion
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1/4 cup flour
• Vegetable oil for frying

Directions

1. In a large bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, parsley, onion, Parmesan cheese, garlic powder, paprika, salt, and pepper.
2. Mix well until fully combined.
3. Shape the mixture into small croquettes, about the size of a golf ball.
4. Dip each croquette into the beaten egg, then coat with flour.
5. Heat vegetable oil in a large skillet over medium heat.
6. Fry the croquettes in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
7. Remove from the skillet and drain on paper towels.
8. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts