Classic Down-Home Comfort Casserole Recipe

This down-home comfort casserole is the ultimate comfort food for those chilly evenings. Packed with layers of creamy mashed potatoes, savory ground beef, and gooey cheese, this casserole is sure to warm your soul and satisfy your cravings.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 4 cups mashed potatoes
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a skillet, brown the ground beef with the onion and garlic until cooked through. Season with salt and pepper.
3. Stir in the cream of mushroom soup and frozen peas. Cook for a few more minutes until heated through.
4. Spread the beef mixture in the bottom of a baking dish. Top with the mashed potatoes, spreading them evenly over the beef.
5. Sprinkle the shredded cheddar cheese over the mashed potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Interesting Facts