Delicious and hearty Hoppin' John recipe with a twist

This Hoppin' John with smoked sausage is a perfect blend of Southern comfort food and smoky goodness. The combination of black-eyed peas, rice, and sausage creates a satisfying and flavorful dish that is perfect for any occasion.

Ingredients

• 1 cup dried black-eyed peas
• 1 smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 bay leaves

Directions

1. In a large pot, soak the black-eyed peas in water for at least 4 hours or overnight.
2. In a large skillet, cook the smoked sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
4. Add the soaked black-eyed peas, rice, chicken broth, salt, pepper, cayenne pepper, and bay leaves to the skillet.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the peas and rice are cooked through.
6. Stir in the cooked sausage and let it heat through.
7. Remove the bay leaves before serving.
8. Serve hot and enjoy your delicious Hoppin' John with smoked sausage!

Interesting Facts