Gail's Famous Christmas Punch is a delightful party punch that is perfect for the holiday season. It is a refreshing blend of fruity flavors with a hint of spice, making it a crowd-pleaser at any gathering. This easy-to-make punch is sure to be a hit at your next Christmas celebration.
Ingredients
- 1 gallon apple cider
- 1 quart cranberry juice
- 2 cups orange juice
- 1/4 cup lemon juice
- 1 cup pineapple juice
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 quart ginger ale, chilled
Directions
- In a large punch bowl, combine apple cider, cranberry juice, orange juice, lemon juice, pineapple juice, sugar, cinnamon, cloves, orange slices, lemon slices, and lime slices.
- Refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld together.
- Just before serving, stir in the ginger ale to add a bubbly touch to the punch.
- Serve the punch in glasses over ice and garnish with fresh fruit slices for an extra festive touch.