Creamy and savory crab dip that will impress your guests at any party

This Crab Dip Deluxe recipe is a creamy and savory appetizer that is perfect for any gathering. Made with lump crab meat, cream cheese, mayonnaise, and a blend of spices, this dip is sure to impress your guests. Serve it with crackers, bread, or vegetables for a deliciously decadent treat.

Ingredients

• 1 pound lump crab meat
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, green onions, red bell pepper, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper.
3. Gently fold in the lump crab meat, being careful not to break up the chunks.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
5. Serve hot with crackers, bread, or vegetables.

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