Delicious and creamy Peanut Butter Pie

This Peanut Butter Pie is the ultimate dessert for peanut butter lovers. With a crunchy graham cracker crust, a luscious peanut butter filling, and a dollop of whipped cream on top, this pie is sure to satisfy your sweet cravings. It's easy to make and perfect for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, whipped
• 1 cup chopped peanuts (optional)
• Extra whipped cream for garnish

Directions

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish to form the crust.
2. In another bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fold in the whipped cream until well combined. Pour mixture into the prepared crust.
4. Refrigerate for at least 4 hours or until set.
5. Garnish with chopped peanuts and a dollop of whipped cream before serving.

Interesting Facts