This recipe combines the iconic American runza sandwich with the classic Mexican burrito, creating a unique and satisfying meal that is perfect for lunch or dinner. The hearty filling of ground beef, cabbage, and onions is seasoned to perfection and wrapped in a warm tortilla, making it a comforting and delicious dish for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cups shredded cabbage
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz) refried beans
- 8 large flour tortillas
- 1 cup shredded cheddar cheese
- Sour cream, salsa, and guacamole for serving
Directions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
- Add the cabbage, garlic powder, cumin, paprika, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
- Stir in the refried beans and cook until heated through.
- Warm the tortillas in the microwave or on a hot skillet.
- Place a scoop of the beef mixture onto each tortilla, top with cheddar cheese, and fold into a burrito.
- Serve the Runza burritos with sour cream, salsa, and guacamole on the side.
- Enjoy your delicious fusion creation!
Interesting Facts
The runza sandwich originated in Nebraska and is a beloved Midwestern comfort food.
Burritos are a traditional Mexican dish that has become popular worldwide for its versatility and delicious flavors.
Combining the two iconic dishes creates a unique and flavorful meal that is sure to impress your family and friends.