Get into the holiday spirit with this caliente Christmas salsa recipe that will add a zesty kick to your festive table. Made with fresh tomatoes, peppers, onions, and a blend of spices, this salsa is perfect for dipping chips or topping your favorite Mexican dishes.
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeno peppers, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a medium bowl, combine diced tomatoes, chopped red onion, diced jalapeno peppers, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and stir to combine.
- Add cumin, chili powder, salt, and pepper to taste. Mix well.
- Cover and refrigerate the salsa for at least 15 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Enjoy the festive flavors of this caliente Christmas salsa with your loved ones!
