Authentic Colorado Green Chili Recipe

This Colorado Green Chili, also known as Chile Verde, is a delicious dish packed with flavor and heat. Made with tender chunks of pork, roasted green chilies, and a blend of spices, this dish is perfect for a chilly day or a festive gathering.

Ingredients

• 2 pounds pork shoulder, diced
• 2 tablespoons vegetable oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups roasted green chilies, peeled and chopped
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons water

Directions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the diced pork shoulder and brown on all sides.
3. Add the onion and garlic, and sauté until fragrant.
4. Stir in the roasted green chilies, chicken broth, cumin, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
6. In a small bowl, mix the flour and water to create a slurry. Stir the slurry into the chili to thicken.
7. Simmer for an additional 15 minutes, or until the pork is tender and the flavors have melded together.
8. Serve hot with warm tortillas, rice, or crusty bread.

Interesting Facts