Delicious Bacon Feta Beans Recipe

This Bacon Feta Beans recipe is a flavorful and hearty dish that combines crispy bacon, tangy feta cheese, and tender beans. It's the perfect side dish to accompany any meal, or enjoy it on its own for a filling and satisfying lunch or dinner. The combination of salty bacon and creamy feta cheese with the earthy flavor of beans creates a mouthwatering experience that you'll want to make again and again.

Ingredients

• 8 slices of bacon, chopped
• 2 cans of beans (black, pinto, or kidney beans)
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the beans to the skillet with the bacon grease and cook for 5-7 minutes, stirring occasionally.
3. Add the cooked bacon, crumbled feta cheese, black pepper, garlic powder, and onion powder to the skillet with the beans. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.
4. Remove from heat and serve hot. Enjoy your Bacon Feta Beans as a delicious side dish or a satisfying main course.

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