These chicken caesar pitas are a perfect option for a quick and satisfying meal. With tender grilled chicken, crisp romaine lettuce, tangy Caesar dressing, and grated parmesan cheese, these pitas are packed with flavor and are sure to become a family favorite. The best part is, they can be ready in under 30 minutes!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup Caesar dressing
- 2 cups chopped romaine lettuce
- 1/4 cup grated parmesan cheese
- 4 whole wheat pita bread rounds
Directions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side or until cooked through.
- Slice grilled chicken into strips.
- Warm pitas on the grill for 1-2 minutes per side.
- In a small bowl, toss the romaine lettuce with Caesar dressing.
- Fill each pita with the dressed romaine lettuce, grilled chicken strips, and grated parmesan cheese.
- Serve hot and enjoy!
Interesting Facts
Caesar dressing was invented in Tijuana, Mexico, not in Italy.
The Caesar salad is named after its creator, Caesar Cardini.
Pitas are a versatile and convenient bread option for quick and easy meals.