Classic Egg Custard Pie Recipe

This classic egg custard pie is a simple and timeless dessert that is perfect for any occasion. The creamy custard filling paired with a buttery, flaky crust creates a delectable pie that will delight your taste buds. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 1 (9 inch) unbaked pie crust
• 4 eggs, beaten
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 1/2 cups milk
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, whisk together eggs, sugar, salt, and vanilla extract until well blended.
3. Gradually stir in milk until mixture is smooth and well combined.
4. Pour custard mixture into unbaked pie crust.
5. Sprinkle with ground nutmeg on top.
6. Bake in preheated oven for 15 minutes.
7. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25-30 minutes, or until custard is set and crust is golden brown.
8. Remove from oven and let cool before serving.
9. Serve pie slices with whipped cream or vanilla ice cream, if desired.

Interesting Facts