This classic egg custard pie is a simple and timeless dessert that is perfect for any occasion. The creamy custard filling paired with a buttery, flaky crust creates a delectable pie that will delight your taste buds. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
- 1 (9 inch) unbaked pie crust
- 4 eggs, beaten
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 cups milk
- 1/4 teaspoon ground nutmeg
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, whisk together eggs, sugar, salt, and vanilla extract until well blended.
- Gradually stir in milk until mixture is smooth and well combined.
- Pour custard mixture into unbaked pie crust.
- Sprinkle with ground nutmeg on top.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25-30 minutes, or until custard is set and crust is golden brown.
- Remove from oven and let cool before serving.
- Serve pie slices with whipped cream or vanilla ice cream, if desired.
