Delicious and healthy keto pumpkin pancakes made in the air fryer

Enjoy a guilt-free breakfast with these low-carb and gluten-free pumpkin pancakes made in the air fryer. Packed with warm spices and the natural sweetness of pumpkin, these pancakes are perfect for a cozy fall morning.

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 3 large eggs
• 1/4 cup almond milk
• 2 tbsp erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Cooking spray

Directions

1. In a large bowl, mix together almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together pumpkin puree, eggs, almond milk, erythritol, and vanilla extract.
3. Combine wet and dry ingredients, stirring until well combined.
4. Preheat the air fryer to 350°F and spray the air fryer basket with cooking spray.
5. Scoop batter onto the air fryer basket to form pancakes, leaving space between each one.
6. Cook for 5-6 minutes, then flip and cook for another 4-5 minutes or until cooked through.
7. Serve warm with sugar-free syrup or toppings of your choice.

Interesting Facts