Delicious Pineapple Nut Bread Recipe for Breakfast or Snack

This pineapple nut bread recipe is a perfect blend of tropical sweetness and crunchy nuts. It's great for breakfast, snack, or dessert. The combination of juicy pineapple and toasted nuts creates a moist and flavorful bread that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a bowl, mix the flour, baking soda, and salt together.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed pineapple and chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Interesting Facts