Healthier College Ramen Soup Recipe

This recipe puts a healthier spin on the classic college ramen soup, using fresh ingredients and a flavorful broth. It's easy to make and perfect for busy students looking for a quick and nutritious meal.

Ingredients

• 2 packs of ramen noodles
• 4 cups of low-sodium chicken or vegetable broth
• 2 cups of water
• 1 cup of sliced mushrooms
• 1 cup of spinach
• 1 carrot, thinly sliced
• 2 eggs
• 2 green onions, chopped
• Soy sauce, to taste
• Sesame oil, for drizzling
• Crushed red pepper flakes, optional for heat

Directions

1. In a pot, bring the broth and water to a boil.
2. Add the mushrooms, spinach, and carrots. Cook for 2-3 minutes.
3. Add the ramen noodles and cook according to package instructions.
4. In a separate pot, boil water and poach the eggs for 3-4 minutes.
5. Once the noodles are cooked, divide the soup into bowls.
6. Top each bowl with a poached egg, chopped green onions, soy sauce, sesame oil, and red pepper flakes.
7. Serve hot and enjoy!

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