This vibrant sandwich is filled with the flavors of summer. The combination of fresh basil pesto, juicy sundried tomatoes, creamy mozzarella, and peppery arugula will transport you to a sunny garden party with every bite. Perfect for a quick and satisfying meal!
Ingredients
- 4 slices of whole grain bread
- 1/2 cup of basil pesto
- 1/4 cup of sundried tomatoes, chopped
- 1/2 cup of fresh mozzarella, sliced
- 1 cup of arugula
Directions
- Spread basil pesto on two slices of bread
- Layer sundried tomatoes, mozzarella, and arugula on top of the pesto
- Top with the remaining slices of bread
- Press the sandwich gently and cut in half diagonally before serving
