This elegant zucchini and tomatoes dish is a perfect combination of simplicity and sophistication. The flavors of fresh zucchini and ripe tomatoes are enhanced with a hint of herbs and spices, creating a dish that is both flavorful and visually appealing.
Ingredients
- 2 medium zucchini, sliced
- 2 large tomatoes, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, arrange the zucchini and tomatoes in overlapping layers.
- In a small bowl, whisk together the olive oil, garlic, oregano, salt, and black pepper.
- Drizzle the olive oil mixture over the zucchini and tomatoes.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle the Parmesan cheese over the top, and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Serve hot and enjoy!
Interesting Facts
Zucchini is low in calories but high in vitamins and minerals.
Tomatoes are a good source of lycopene, a powerful antioxidant.
This dish can be served as a side dish or a main course.