Delicious Broccoli Casserole Recipe

This easy-to-make broccoli casserole is a classic American side dish that is perfect for any family gathering or potluck. With its creamy and cheesy flavors, it's sure to be a hit with both kids and adults alike.

Ingredients

• 2 heads of broccoli, chopped into florets
• 1 can of cream of mushroom soup
• 1 cup of shredded cheddar cheese
• 1 cup of mayonnaise
• 1 small onion, diced
• 1/2 cup of breadcrumbs
• 2 tablespoons of butter, melted
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Steam the broccoli florets until they are slightly tender, about 5 minutes.
3. In a large mixing bowl, combine the cream of mushroom soup, cheddar cheese, mayonnaise, diced onion, salt, and pepper.
4. Add the steamed broccoli to the mixture and stir until well combined.
5. Transfer the mixture to a casserole dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the mixture over the top of the broccoli mixture.
7. Bake in the preheated oven for 30 minutes or until the breadcrumbs are golden brown and the casserole is bubbly.
8. Serve hot and enjoy!

Interesting Facts