Delicious Chewy Coconut Bibingka Recipe

Learn how to make this traditional Filipino rice cake with a twist of chewy coconut. This dessert is perfect for special occasions or family gatherings, and will surely be a hit with your loved ones!

Ingredients

• 2 cups glutinous rice flour
• 1 can (14 oz) coconut milk
• 1 cup sugar
• 1/2 cup shredded coconut
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup melted butter
• banana leaves for lining the pan

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix glutinous rice flour, coconut milk, sugar, shredded coconut, salt, and vanilla extract until well combined.
3. Add melted butter and mix until smooth.
4. Line a baking pan with banana leaves and pour the mixture into the pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool before serving, cut into squares, and enjoy!

Interesting Facts