Delicious Chewy Coconut Bibingka Recipe

5 stars
4.60 (8)
Delicious Chewy Coconut Bibingka Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
Recipe by Administrator
Published on February 23, 2024

Learn how to make this traditional Filipino rice cake with a twist of chewy coconut. This dessert is perfect for special occasions or family gatherings, and will surely be a hit with your loved ones!


  • 2 cups glutinous rice flour
  • 1 can (14 oz) coconut milk
  • 1 cup sugar
  • 1/2 cup shredded coconut
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup melted butter
  • banana leaves for lining the pan


  1. Preheat oven to 350°F.
  2. In a bowl, mix glutinous rice flour, coconut milk, sugar, shredded coconut, salt, and vanilla extract until well combined.
  3. Add melted butter and mix until smooth.
  4. Line a baking pan with banana leaves and pour the mixture into the pan.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. Let it cool before serving, cut into squares, and enjoy!

Interesting Facts

  • Bibingka is a popular Filipino dessert traditionally made with rice flour and coconut milk.
  • The addition of shredded coconut gives this bibingka recipe a chewy texture and added coconut flavor.