This easy carrot salad recipe combines crunchy carrots with a tangy dressing, making it the perfect side dish for any meal. It is not only delicious but also packed with nutrients, making it a healthy and satisfying option for all occasions.
Ingredients
- 3 cups grated carrots
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine grated carrots, raisins, and walnuts.
- In a small bowl, whisk together mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Interesting Facts
Carrots are rich in beta-carotene, which is good for your vision.
Walnuts add a crunchy texture and heart-healthy fats to the salad.
Greek yogurt provides a creamy and tangy element to the dressing.