A healthier twist on a classic appetizer favorite

This Healthier Hot Artichoke and Spinach Dip II recipe is a lighter version of the popular party dip, perfect for those looking for a healthier alternative without sacrificing flavor. With a blend of creamy Greek yogurt, light cream cheese, and plenty of spinach and artichokes, this dip is sure to be a hit at any gathering.

Ingredients

• 1 cup plain Greek yogurt
• 8 oz light cream cheese, softened
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine Greek yogurt, cream cheese, artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, black pepper, and red pepper flakes.
3. Transfer mixture to a baking dish and smooth the top.
4. Bake for 25-30 minutes, or until bubbly and golden brown on top.
5. Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.

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