Indulge in the creamy goodness of this green garlic and potato soup, a perfect comfort food during chilly days. The combination of fresh green garlic and potatoes creates a flavorful and hearty soup that everyone will love.
Ingredients
- 1 bunch of green garlic
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat the butter in a large pot over medium heat. Add chopped green garlic and sauté until fragrant.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
- Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley. Enjoy!
