Delicious Cream of Green Garlic and Potato Soup Recipe

Indulge in the creamy goodness of this green garlic and potato soup, a perfect comfort food during chilly days. The combination of fresh green garlic and potatoes creates a flavorful and hearty soup that everyone will love.

Ingredients

• 1 bunch of green garlic
• 3 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat the butter in a large pot over medium heat. Add chopped green garlic and sauté until fragrant.
2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
4. Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes.
5. Serve hot, garnished with fresh parsley. Enjoy!

Interesting Facts