Hearty and comforting chicken and rice soup that is perfect for a cold day

5 stars
4.91 (15)

This flavorful chicken and rice soup is filled with tender chicken, vegetables, and rice simmered in a savory broth. It's a classic comfort food that is easy to make and sure to please the whole family.

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup long grain white rice
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add carrots, celery, onion, and garlic to the pot. Cook until vegetables are slightly softened.
  3. Pour in chicken broth and bring to a simmer. Add rice, thyme, parsley, salt, and pepper.
  4. Simmer for 20-25 minutes, or until rice is cooked and chicken is tender.
  5. Taste and adjust seasonings as needed. Serve hot and enjoy!

Interesting Facts

  • Chicken and rice soup is a classic dish that has been enjoyed for generations in American households.
  • Adding a squeeze of lemon juice or a sprinkle of fresh herbs can enhance the flavors of the soup.
  • Leftover chicken and rice soup can be stored in the fridge for up to 3 days and reheated for a quick and delicious meal.