This flavorful chicken and rice soup is filled with tender chicken, vegetables, and rice simmered in a savory broth. It's a classic comfort food that is easy to make and sure to please the whole family.
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup long grain white rice
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add carrots, celery, onion, and garlic to the pot. Cook until vegetables are slightly softened.
- Pour in chicken broth and bring to a simmer. Add rice, thyme, parsley, salt, and pepper.
- Simmer for 20-25 minutes, or until rice is cooked and chicken is tender.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Interesting Facts
Chicken and rice soup is a classic dish that has been enjoyed for generations in American households.
Adding a squeeze of lemon juice or a sprinkle of fresh herbs can enhance the flavors of the soup.
Leftover chicken and rice soup can be stored in the fridge for up to 3 days and reheated for a quick and delicious meal.