A hearty and delicious dip perfect for game day gatherings, featuring tender venison and cheesy goodness.

This venison nacho dip is a crowd-pleaser that combines the savory flavors of ground venison, melted cheese, and zesty seasonings. Serve it with tortilla chips for a hearty and satisfying snack that will have everyone coming back for more.

Ingredients

• 1 lb ground venison
• 1 onion, diced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Tortilla chips for serving

Directions

1. In a large skillet, brown the ground venison over medium heat until cooked through. Add the diced onion and bell pepper and cook until softened.
2. Stir in the diced tomatoes, black beans, and taco seasoning. Cook for an additional 5 minutes, stirring occasionally.
3. Preheat the oven to 350°F and grease a baking dish with cooking spray.
4. Transfer the venison mixture to the prepared baking dish and top with shredded cheddar and mozzarella cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with dollops of sour cream and chopped cilantro.
7. Serve the venison nacho dip hot with tortilla chips for dipping.
8. Enjoy the flavorful and satisfying dip as a crowd-pleasing appetizer for your next game day gathering.

Interesting Facts