Indulge in the Decadence of Bittersweet Chocolate Mousse Brownies

Treat yourself to a heavenly dessert with these indulgent bittersweet chocolate mousse brownies. The combination of rich bittersweet chocolate and velvety mousse will leave your taste buds singing. Perfect for a special occasion or just a sweet treat any time.

Ingredients

• 1 cup bittersweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a heatproof bowl, melt the bittersweet chocolate chips and butter together in the microwave or over a double boiler.
3. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
4. Fold in the flour and salt until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool completely in the pan before making the mousse.
7. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
8. Carefully spread the whipped cream over the cooled brownies in an even layer.
9. Chill the brownies in the refrigerator for at least 2 hours before slicing and serving.
10. Enjoy the decadent combination of bittersweet chocolate and velvety mousse in every bite!

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