Easy On-The-Go Breakfast Sandwiches Recipe

These on-the-go breakfast sandwiches are perfect for busy mornings when you need a quick and satisfying meal. Packed with protein and flavor, they are easy to make and portable for eating on the run. Customize them with your favorite ingredients for a breakfast that keeps you energized all day.

Ingredients

• English muffins or bagels
• Eggs
• Cheese slices
• Cooked bacon or sausage patties
• Salt and pepper to taste
• Butter or cooking spray

Directions

1. Preheat a skillet over medium heat.
2. Cook the bacon or sausage patties until crispy and set aside.
3. Crack eggs into a bowl and whisk with salt and pepper.
4. Pour the eggs into the skillet and scramble until fully cooked.
5. Toast the English muffins or bagels in a toaster or oven.
6. Assemble the sandwiches by layering a cheese slice, eggs, and bacon or sausage between the toasted muffin halves.
7. Wrap the sandwiches in foil or parchment paper for easy transport.
8. Enjoy hot or wrap in a paper towel and save for later.

Interesting Facts