These on-the-go breakfast sandwiches are perfect for busy mornings when you need a quick and satisfying meal. Packed with protein and flavor, they are easy to make and portable for eating on the run. Customize them with your favorite ingredients for a breakfast that keeps you energized all day.
Ingredients
- English muffins or bagels
- Eggs
- Cheese slices
- Cooked bacon or sausage patties
- Salt and pepper to taste
- Butter or cooking spray
Directions
- Preheat a skillet over medium heat.
- Cook the bacon or sausage patties until crispy and set aside.
- Crack eggs into a bowl and whisk with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Toast the English muffins or bagels in a toaster or oven.
- Assemble the sandwiches by layering a cheese slice, eggs, and bacon or sausage between the toasted muffin halves.
- Wrap the sandwiches in foil or parchment paper for easy transport.
- Enjoy hot or wrap in a paper towel and save for later.
