This Cheesy Broccoli Quinoa Casserole is a perfect combination of healthy quinoa, fresh broccoli, and gooey cheese. It's a simple, one-dish meal that is perfect for any weeknight dinner. Packed with nutrients and flavor, this casserole is sure to become a family favorite!
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F and grease a 9x13 inch baking dish.
- In a large saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Add the broccoli, onion, and garlic to the quinoa mixture. Cook for an additional 5 minutes, until the broccoli is tender.
- Stir in the cheddar cheese, parmesan cheese, milk, salt, and pepper. Mix well to combine.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, until the top is golden brown and bubbly.
- Serve hot and enjoy!
Interesting Facts
Quinoa is a complete protein, making this casserole a nutritious and filling meal.
Broccoli is high in vitamin C and fiber, adding a boost of nutrients to this dish.
Cheese adds a creamy and decadent touch to the casserole, making it a comforting and satisfying meal.