Indulge in the rich and decadent flavors of Irish cream and chocolate with this luxurious mousse recipe.

This Irish cream chocolate mousse is a perfect dessert to elevate any dinner party or special occasion. The combination of the creamy Irish cream liqueur and rich chocolate creates a velvety smooth texture with a hint of boozy flavor. It's a simple yet sophisticated dessert that is sure to impress your guests.

Ingredients

• 1 cup heavy cream
• 1/4 cup Irish cream liqueur
• 8 oz semisweet chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract

Directions

1. In a small saucepan, heat the heavy cream over medium heat until simmering.
2. Remove from heat and stir in the Irish cream liqueur.
3. Add the chopped chocolate and stir until melted and smooth.
4. Stir in the sugar and vanilla extract until fully incorporated.
5. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
6. Serve the mousse chilled, garnished with whipped cream and chocolate shavings.

Interesting Facts