Delicious Vegan Mini Doughnuts Recipe

5 stars
4.80 (10)
Delicious Vegan Mini Doughnuts Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on February 23, 2024

These vegan mini doughnuts are a delightful treat that is perfect for satisfying your sweet tooth cravings. They are fluffy, moist, and packed with flavor, making them a crowd-pleaser for both vegans and non-vegans alike. Plus, they are baked, not fried, so you can enjoy them guilt-free!


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup non-dairy milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (optional, for dusting)


  1. Preheat your oven to 350°F and grease a mini doughnut pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
  5. Bake the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  7. If desired, dust the doughnuts with powdered sugar before serving. Enjoy!

Interesting Facts

  • These vegan mini doughnuts are a healthier alternative to traditional fried doughnuts.
  • You can easily customize the flavor of these doughnuts by adding spices like cinnamon or nutmeg to the batter.
  • Mini doughnuts are perfect for portion control, but you may find it hard to resist eating more than one!