These vegan mini doughnuts are a delightful treat that is perfect for satisfying your sweet tooth cravings. They are fluffy, moist, and packed with flavor, making them a crowd-pleaser for both vegans and non-vegans alike. Plus, they are baked, not fried, so you can enjoy them guilt-free!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup non-dairy milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional, for dusting)
Directions
- Preheat your oven to 350°F and grease a mini doughnut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the doughnuts with powdered sugar before serving. Enjoy!
