Spicy and cheesy hot muffuletta dip perfect for parties

This hot muffuletta dip is a twist on the classic sandwich, combining the flavors of tangy olive salad, spicy meats, and gooey cheese into a deliciously creamy dip. Perfect for parties or game day, this dip will be a crowd pleaser!

Ingredients

• 1 cup chopped salami
• 1 cup chopped ham
• 1 cup chopped pepperoni
• 1 cup chopped provolone cheese
• 1 cup chopped mozzarella cheese
• 1 cup chopped green olives
• 1/2 cup chopped black olives
• 1/4 cup giardiniera mix
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together salami, ham, pepperoni, cheeses, olives, and giardiniera mix.
3. In a separate bowl, combine mayonnaise, sour cream, Parmesan cheese, and spices.
4. Pour the mayonnaise mixture over the meat and cheese mixture, and stir until well combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden brown.
6. Serve hot with crackers or bread slices for dipping.

Interesting Facts