This classic New York style cheesecake is a rich and creamy dessert that is sure to impress your guests. Made with a buttery graham cracker crust and a luscious cream cheese filling, this cheesecake is the ultimate indulgence.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Directions
- Preheat the oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar and melted butter in a bowl. Press the mixture onto the bottom of a 9-inch springform pan.
- Beat cream cheese and 1 1/4 cups sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream, vanilla and flour; mix just until blended.
- Pour the cream cheese mixture over the crust in the pan. Bake 1 hour or until center is almost set. Turn off the oven. Leave the cheesecake in the oven 2 hours or until cooled. Remove the cheesecake from the oven.
- Refrigerate 4 hours or overnight. Run small knife or metal spatula around the rim of the pan to loosen the cheesecake; remove the rim. Store leftover cheesecake in refrigerator.
Interesting Facts
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games.
New York style cheesecake is known for its dense and creamy texture, as well as its signature thick graham cracker crust.