Delicious Grilled Swordfish Tacos with a Fresh Tomatillo Mango Salsa

These Grilled Swordfish Tacos are a perfect combination of smoky grilled swordfish and a tangy-sweet tomatillo mango salsa. They are fresh, flavorful, and perfect for summer gatherings or weeknight dinners.

Ingredients

• 1 lb swordfish fillets
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup diced mango
• 1 cup diced tomatillos
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• Salt to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, cumin, paprika, chili powder, salt, and pepper. Rub the mixture over swordfish fillets.
3. Grill swordfish for 4-5 minutes per side, until cooked through. Remove from grill and let rest for a few minutes before flaking with a fork.
4. In a medium bowl, combine diced mango, tomatillos, red onion, cilantro, jalapeno, lime juice, and salt. Mix well to combine.
5. Warm tortillas on the grill for a few seconds on each side.
6. To assemble tacos, place a few spoonfuls of flaked swordfish onto each tortilla, top with tomatillo mango salsa, and serve hot.
7. Enjoy your delicious Grilled Swordfish Tacos with Tomatillo Mango Salsa!

Interesting Facts