Delicious and comforting Curried Coconut Egg Drop Soup

This Curried Coconut Egg Drop Soup is a unique blend of flavors that will satisfy your taste buds. The curry adds a warm and spicy kick, while the coconut brings a creamy sweetness. The egg drop adds a comforting and hearty element to the soup, making it a perfect dish for any occasion.

Ingredients

• 4 cups chicken or vegetable broth
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 2 eggs, beaten
• 1/2 cup chopped scallions
• Salt and pepper to taste

Directions

1. In a large pot, bring the broth and coconut milk to a simmer over medium heat.
2. Stir in the curry powder and season with salt and pepper.
3. Slowly pour the beaten eggs into the simmering broth, stirring constantly to create egg ribbons.
4. Cook for another 2-3 minutes until the eggs are cooked through.
5. Add in the chopped scallions and stir well.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!

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