This Curried Coconut Egg Drop Soup is a unique blend of flavors that will satisfy your taste buds. The curry adds a warm and spicy kick, while the coconut brings a creamy sweetness. The egg drop adds a comforting and hearty element to the soup, making it a perfect dish for any occasion.
Ingredients
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 2 eggs, beaten
- 1/2 cup chopped scallions
- Salt and pepper to taste
Directions
- In a large pot, bring the broth and coconut milk to a simmer over medium heat.
- Stir in the curry powder and season with salt and pepper.
- Slowly pour the beaten eggs into the simmering broth, stirring constantly to create egg ribbons.
- Cook for another 2-3 minutes until the eggs are cooked through.
- Add in the chopped scallions and stir well.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Interesting Facts
Egg drop soup is a traditional Chinese dish that is known for its simplicity and comforting taste.
Coconut milk adds a rich and creamy texture to the soup, making it a satisfying meal on its own.
Curry powder is a versatile spice blend that adds depth and flavor to dishes from around the world.