Classic Spritz Cookies for the Holidays

These classic spritz cookies are a staple during the holiday season. With their buttery and melt-in-your-mouth texture, they are perfect for gifting or serving at parties. This recipe is simple to follow and will result in beautifully shaped and tasty cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt
• Food coloring (optional)

Directions

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg and vanilla extract, mix until well combined.
4. Gradually add flour and salt, mix until dough comes together.
5. If using food coloring, divide dough into batches and tint each one as desired.
6. Fit cookie press with desired shape disk and fill with dough.
7. Press dough onto prepared baking sheets, leaving space between cookies.
8. Bake for 8-10 minutes until edges are lightly golden.
9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. Repeat with remaining dough, decorating with colored sugar or sprinkles as desired.

Interesting Facts