Homemade Italian Bread Baked to Perfection

This homemade Italian bread recipe is perfect for any occasion, whether you are looking to impress your guests or simply enjoy a freshly baked loaf. The crust is crispy, and the inside is soft and fluffy, making it the perfect accompaniment to any meal.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Add the flour, salt, and olive oil to the yeast mixture and knead until a smooth dough forms.
3. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about an hour, or until doubled in size.
4. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
5. Cover the loaf with a clean towel and let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Slash the top of the loaf with a sharp knife and bake for 30-35 minutes, or until golden brown.
7. Let the bread cool before slicing and serving. Enjoy!

Interesting Facts