Try this easy and delicious gluten-free butter crackers recipe that is perfect for those with gluten sensitivities. These homemade crackers are buttery, crispy, and perfect for snacking or serving with your favorite dips. You'll love the rich flavor and crunchy texture of these crackers.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 4 tablespoons cold butter, cut into small pieces
- 2-4 tablespoons cold water
- 1 egg, beaten (for egg wash)
- Salt, pepper, and any additional seasonings of your choice
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine the gluten-free flour, salt, and baking powder. Mix well.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
- Place the dough on a floured surface and roll it out thinly with a rolling pin.
- Use a cookie cutter or a sharp knife to cut out crackers of your desired shape and size.
- Transfer the crackers to the prepared baking sheet, leaving space between each cracker for even baking.
- Brush the crackers with beaten egg wash and sprinkle with your choice of seasonings.
- Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crispy.
- Allow the crackers to cool completely before serving or storing in an airtight container.
