Delicious Crab-Stuffed Chicken Breasts Recipe

This recipe for crab-stuffed chicken breasts is a delightful twist on a classic dish. Succulent chicken breasts are filled with a savory mixture of crabmeat, breadcrumbs, and spices, creating a flavorful and satisfying meal. Perfect for a special dinner or a weeknight treat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup lump crabmeat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the crabmeat, breadcrumbs, Parmesan cheese, garlic, parsley, mayonnaise, mustard, Old Bay seasoning, salt, and pepper.
3. Slice a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the crab mixture, dividing it evenly among the breasts.
5. Season the outside of the chicken breasts with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side until browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Serve the crab-stuffed chicken breasts hot, garnished with additional parsley if desired.

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