Grilled Cabbage II is a simple and delicious way to enjoy cabbage during the summer months. The cabbage wedges are seasoned with a flavorful marinade and then grilled until they are tender and slightly charred. This recipe is perfect for summer BBQs and cookouts, and is sure to be a hit with your friends and family.
Ingredients
- 1 head of cabbage, cut into wedges
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, honey, salt, and pepper.
- Brush the marinade onto both sides of the cabbage wedges.
- Place the cabbage wedges on the grill and cook for 5-7 minutes per side, or until they are tender and lightly charred.
- Remove the cabbage from the grill and serve hot.
Interesting Facts
Cabbage is a low-calorie, high-fiber vegetable that is packed with nutrients like vitamins C and K.
Grilling cabbage helps to caramelize its natural sugars and bring out its sweetness.