Name: Delicious Smoked Chuck Roast Recipe for BBQ Lovers
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 4 lb chuck roast; 1/4 cup BBQ rub; 1/4 cup olive oil; Wood chips for smoking

Delicious Smoked Chuck Roast Recipe for BBQ Lovers

3.74 (12)

This smoked chuck roast recipe is a perfect choice for a weekend BBQ gathering. The meat is smoked to perfection, resulting in a tender and juicy roast that will impress your guests. With a blend of savory seasonings and a rich smoky flavor, this dish is sure to be a crowd-pleaser.

Ingredients

4 lb chuck roast
1/4 cup BBQ rub
1/4 cup olive oil
Wood chips for smoking

Directions

Preheat your smoker to 225°F.
Rub the chuck roast with olive oil and then coat it with the BBQ rub.
Place the wood chips in the smoker box and put the chuck roast on the grill grates.
Smoke the roast for about 5-6 hours, or until it reaches an internal temperature of 200°F.
Remove the roast from the smoker and let it rest for 20 minutes before slicing and serving.

Interesting Facts

Chuck roast is a flavorful cut of beef that benefits from low and slow cooking methods like smoking.

Using a BBQ rub adds a delicious crust and extra flavor to the smoked chuck roast.

Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.