Indulge in these decadent Fudgey Peanut Butter Chip Muffins

These Fudgey Peanut Butter Chip Muffins are moist, rich and loaded with creamy peanut butter and chocolate chips. Perfect for a sweet treat or a quick breakfast on the go, these muffins are sure to be a hit with everyone.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup cocoa powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup creamy peanut butter
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners
2. In a large bowl, whisk together the flour, sugars, cocoa powder, baking powder, and salt
3. In a separate bowl, mix together the peanut butter, milk, oil, egg, and vanilla extract until well combined
4. Pour the wet ingredients into the dry ingredients and stir until just combined
5. Fold in the chocolate chips
6. Divide the batter evenly among the muffin cups
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely

Interesting Facts