Name: Juicy and Flavorful Easy Rib Eye Roast Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 4 lbs boneless rib eye roast; 2 tbsp olive oil; 2 tbsp garlic powder; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp dried thyme; 1 tbsp dried rosemary

Juicy and Flavorful Easy Rib Eye Roast Recipe

3.85 (16)

This easy rib eye roast recipe is sure to impress your guests with its juicy and flavorful meat. With simple ingredients and easy preparation, this dish is perfect for a special occasion or a Sunday dinner with your family.

Ingredients

4 lbs boneless rib eye roast
2 tbsp olive oil
2 tbsp garlic powder
1 tbsp salt
1 tbsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary

Directions

Preheat the oven to 450°F.
Rub the rib eye roast with olive oil and season with garlic powder, salt, black pepper, thyme, and rosemary.
Place the roast in a roasting pan and roast in the preheated oven for 20 minutes.
Reduce the oven temperature to 350°F and continue roasting for 1 hour or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Remove from the oven and let it rest for 15 minutes before slicing and serving.
Enjoy your juicy and flavorful rib eye roast!

Interesting Facts

Rib eye roast is a premium cut of beef known for its tenderness and rich flavor.

Roasting at high heat initially helps to sear the meat and lock in the juices, resulting in a juicy roast.

Resting the roast after cooking allows the juices to redistribute, ensuring a moist and delicious final product.