Delicious Homemade Swedish Meatball Sauce Recipe

Indulge in the rich and creamy flavors of this homemade Swedish meatball sauce. Made with a blend of savory beef broth, cream, and spices, this sauce is the perfect accompaniment to tender meatballs. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.

Ingredients

• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1-2 minutes to make a roux.
3. Slowly whisk in beef broth until smooth.
4. Stir in heavy cream, Worcestershire sauce, and Dijon mustard.
5. Season with salt and pepper to taste.
6. Simmer for 15-20 minutes until thickened, stirring occasionally.
7. Serve over Swedish meatballs and enjoy!

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