Indulge in the rich and creamy flavors of this homemade Swedish meatball sauce. Made with a blend of savory beef broth, cream, and spices, this sauce is the perfect accompaniment to tender meatballs. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
Ingredients
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to make a roux.
- Slowly whisk in beef broth until smooth.
- Stir in heavy cream, Worcestershire sauce, and Dijon mustard.
- Season with salt and pepper to taste.
- Simmer for 15-20 minutes until thickened, stirring occasionally.
- Serve over Swedish meatballs and enjoy!
