These chocolate cupcakes are a chocolate lover's dream come true. They are rich, moist, and full of intense chocolate flavor. Perfect for any occasion or just a sweet treat for yourself.
Ingredients
- 1 and 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 and 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with cupcake liners.
- In a medium bowl, sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients alternately with the milk; mix well.
- Fill the cupcake liners 3/4 full. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
