Refreshing Tri-color Slaw with Tangy Lime Dressing

This tri-color slaw with lime dressing is the perfect side dish for any summer gathering. The combination of red cabbage, carrots, and green cabbage provides a colorful and crunchy base, while the tangy lime dressing adds a refreshing kick. This dish is easy to make and is sure to be a hit with your friends and family.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 2 carrots, julienned
• 1/2 cup mayonnaise
• 1/4 cup lime juice
• 2 tablespoons honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Refrigerate the slaw for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!

Interesting Facts