Delicious and indulgent breakfast treat with a twist

This banana stuffed French toast is a decadent twist on a classic breakfast favorite. With a creamy banana filling sandwiched between two slices of golden, crispy French toast, this dish is sure to please your taste buds and leave you feeling satisfied.

Ingredients

• 4 slices of thick bread
• 2 ripe bananas, mashed
• 1/4 cup milk
• 2 eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Butter for cooking
• Maple syrup and powdered sugar for serving

Directions

1. In a shallow dish, whisk together the milk, eggs, cinnamon, and vanilla extract.
2. Spread the mashed bananas onto two slices of bread and top with the remaining two slices to make sandwiches.
3. Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
4. Melt butter in a pan over medium heat and cook the sandwiches until golden brown on both sides.
5. Serve hot with maple syrup and a dusting of powdered sugar.

Interesting Facts