Sweet and sticky monkey bread gets a fun twist with these delicious kabobs.

4 stars
4.40 (14)
Sweet and sticky monkey bread gets a fun twist with these delicious kabobs.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on February 22, 2024

These kabobs are a fun and interactive way to enjoy the classic monkey bread. Perfect for parties or a sweet treat with the family, these kabobs are sure to be a hit with everyone.

Ingredients

  • 1 tube refrigerated biscuit dough
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • Wooden skewers

Directions

  1. Preheat your grill to medium heat.
  2. Cut each biscuit dough into quarters.
  3. In a bowl, mix sugar and cinnamon.
  4. Roll biscuit quarters in sugar and cinnamon mixture.
  5. Thread the biscuit pieces onto wooden skewers, alternating with melted butter and brown sugar.
  6. Place kabobs on the grill and cook for 10-15 minutes, turning occasionally until golden brown and cooked through.
  7. Serve hot and enjoy!

Interesting Facts

  • Monkey bread is also known as pull-apart bread due to its easy-to-tear-apart sections.
  • The origins of monkey bread can be traced back to Hungarian-Jewish immigrants who brought a similar recipe to the United States.