These kabobs are a fun and interactive way to enjoy the classic monkey bread. Perfect for parties or a sweet treat with the family, these kabobs are sure to be a hit with everyone.
Ingredients
- 1 tube refrigerated biscuit dough
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup melted butter
- 1/2 cup brown sugar
- Wooden skewers
Directions
- Preheat your grill to medium heat.
- Cut each biscuit dough into quarters.
- In a bowl, mix sugar and cinnamon.
- Roll biscuit quarters in sugar and cinnamon mixture.
- Thread the biscuit pieces onto wooden skewers, alternating with melted butter and brown sugar.
- Place kabobs on the grill and cook for 10-15 minutes, turning occasionally until golden brown and cooked through.
- Serve hot and enjoy!
Interesting Facts
Monkey bread is also known as pull-apart bread due to its easy-to-tear-apart sections.
The origins of monkey bread can be traced back to Hungarian-Jewish immigrants who brought a similar recipe to the United States.