Raspberry Sour Cream Crumb Cake Recipe

Indulge in the perfect combination of sweet and tangy flavors with this Raspberry Sour Cream Crumb Cake. The moist sour cream cake, topped with a crumbly streusel and fresh raspberries, is a delightful treat for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh raspberries
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan
2. In a mixing bowl, cream together the butter and sugar until light and fluffy
3. Add in the egg, sour cream, and vanilla extract, mix well
4. In a separate bowl, combine the flour, baking soda, and salt
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined
6. Spread the batter evenly into the prepared cake pan
7. In a small bowl, mix together the brown sugar and cinnamon
8. Sprinkle the cinnamon sugar mixture over the top of the batter
9. Evenly distribute the fresh raspberries on top
10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean
11. Allow the cake to cool before slicing and serving

Interesting Facts